[Sca-cooks] A college class... on Coffee

[Sue Clemenger]

There are caudels of various sorts in _Curye 0n Inglysch_, which is more 
mid-period than late period.  Some of them are closer to soups than 
beverages, and contain things like seafood and leeks.
--maire

Stefan li Rous wrote:
> However, I thought caudles and possets were mostly late period and 
> post-period with the first documented ones being in the 16th century. 
> Anyone know otherwise?
> 
> Although it was a holiday tradition and not an everyday thing, perhaps 
> wassail is another, similar tradition. And that does go way back.