[Sca-cooks] A college class... on Coffee
Sue Clemenger
mooncat at in-tch.com
Mon Feb 28 06:37:17 PST 2005
There are caudels of various sorts in _Curye 0n Inglysch_, which is more
mid-period than late period. Some of them are closer to soups than
beverages, and contain things like seafood and leeks.
--maire
Stefan li Rous wrote:
> However, I thought caudles and possets were mostly late period and
> post-period with the first documented ones being in the 16th century.
> Anyone know otherwise?
>
> Although it was a holiday tradition and not an everyday thing, perhaps
> wassail is another, similar tradition. And that does go way back.
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