[Sca-cooks] recipes without honey

[Johnna Holloway]

Can you get us a time period and country and maybe we can just
make suggestions that way?

Johnnae


>In a message dated 2/17/2005 8:16:13 PM Eastern Standard Time, 
>Morses3 at aol.com writes:
>Her concern is that with the prevalence of honey as a sweetenerin our period, 
>that she wouldn't be able to find enough recipes to cook to offer an 
>alternative "sweet" dish in her feast menus that those people could eat that she could 
>still serve to everyone. Any thoughts?
>
>Geoffrey
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