[Sca-cooks] Re: recipes without honey

[Susan Fox-Davis]

My particular solution:  

A lot of historical recipes that include sugar are a bit over-sweet for 
modern tastes.  For example "macrows" macaroni and cheese, which I 
prefer as a savory.  My father and grandmother liked noodles and cottage 
cheese with sugar on it, but that's their preference and not necessarily 
anyone else's.  I frequently will serve the sugar on the side for the 
diners to "strew thereon" to their own liking, thus solving the 
diabetics' situation as well as everybody else's.

Selene