[Sca-cooks] recipes without honey

[Carole Smith]

If it isn't too difficult to arrange, make the normal honey-sweetened dish for the marjority of the diners and make one smaller dish of the same dish but using an alternate sweetener that the honey-allergic folks can have.  Just let those members know ahead of time.  At least that's how I'd handle it.
 
Cordelia Toser

Morses3 at aol.com wrote:
A member of my barony not on the list posed the question about the use of honey in feast recipes when there are known to be several members present who are diabetic and can't eat honey. Her concern is that with the prevalence of honey as a sweetenerin our period, that she wouldn't be able to find enough recipes to cook to offer an alternative "sweet" dish in her feast menus that those people could eat that she could still serve to everyone. Any thoughts?

Geoffrey


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