[Sca-cooks] Noty or Notye

[Chris Stanifer]

> > Is this the one?
> >
> > Noteye. Take a gret porcyoun of Haselle leuys, & grynd in a morter as
> > smal as thou may, whyl that they be onge; take than, & draw vppe a
> > thrift Mylke of Almaundys y-blaunchyd, & temper it with Freysshe
> > brothe; 

Anyone have a readable version of this?  I hate trying to filter out that 'y-blaunched' crap.

WdG


=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.


		
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