[Sca-cooks] junket vs. rennet?
Stefan li Rous
StefanliRous at austin.rr.com
Wed Feb 2 22:02:47 PST 2005
Lady Brighid ni Chiarain mentioned:
> The only info I'd add is that I disagree with Prof. Frankhauser that
> you can substitute Junket tablets for regular rennet tablets 1:1. I've
> found you need to quadruple the amount, so one Junket tablet is equal
> to one-quarter rennet tablet
I've probably seen this, but I don't remember the details. Rennet is
from the inside of a particular stomach of an unweaned cow. Now it is
sometimes made artificially. But what is "junket" and where does it
come from?
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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