[Sca-cooks] kumiss

[Martin G. Diehl]

Craig Jones wrote:

> > > From: sca-cooks-bounces+drakey=webone.com.au at ansteorra.org
> > > [mailto:sca-cooks-bounces+drakey=webone.com.au at ansteorra.org] 
> > > On Behalf Of Stefan li Rous 
> > > Sent: Wednesday, 23 February 2005 1:33 PM
> > > To: SCA-Cooks maillist SCA-Cooks
> > > Subject: [Sca-cooks] kumiss
> > >
> > > Drakey commented:
> > > > I've just got them eating the nicer recipes from ASFTQ 
> > > > and drinking kumiss (bastardized from Cow's milk). 
> > > > 
> > > > Gerbils? Nyuh...
> > >
> > > Huh? You got who drinking kumiss? Or is this another 
> > > "Drakey" story?
> > > Did they need to go to the emergency room?
> 
> Most people loved it.  One chap at the Brewer's breakfast 
> even had it with Coco Pops...  

[snip]

> There are some rules:
> 
> a) NEVER fill a fermenter past half full when brewing it,

Similar rule for making hard cider.  

> b) Keep it agitated during/after fermentation (every few 
> hours),
> 
> c) Drink it quickly in your cup as it seems to oxidize 
> quickly...

Do you mean it oxidizes the _cup_?  <g> 

> Drakey.

Vincenzo

-- 
Martin G. Diehl

http://www.renderosity.com/gallery.ez?ByArtist=Yes&Artist=MGD

Reality: That which remains after you stop thinking about it.
  inspired by P. K. Dick