Greetings. At our barony's cooks' guild meeting yesterday someone asked what was meant by "a sweet pepper" in the ingredients list of a modern Israeli dish (spiced nuts) which included "ginger, cinnamon, cloves and a sweet pepper". Can anyone help her (and me?)? Alys Katharine Elise Fleming alysk at ix.netcom.com http://home.netcom.com/~alysk/