[Sca-cooks] Raw vs. pasteurized yogurt?

[Tara Sersen Boroson]

Does anybody here know if, historically, yogurt has been made with raw 
milk or if the milk has been scalded first?  Sally Fallon insists it was 
raw, but I find her scholarship... dubious.  Harold McGee says the milk 
was traditionally scalded first.  I was going to look up the resources 
in his bibliography, but figured I'd see if anybody here had a short 
answer for me since there are so many really well informed folks here.  
One of those why reinvent the wheel moments ;)

Thank you!
-Magdalena vander Brugghe

-- 
Tara Sersen Boroson

'Normal' is getting dressed in clothes that you buy for work, driving through traffic in a car you are still paying for, in order to get to the job that you need so you can pay for the clothes, car, and the house that you leave empty all day in order to afford to live in it. -Ellen Goodman

[T]o admit authorities, however heavily furred and gowned, into our libraries and let them tell us how to read, what to read, what value to place upon what we read, is to destroy the spirit of freedom which is the breath of those sanctuaries. -Virginia Woolf