[Sca-cooks] Lemons in Middle English

[Phlip]

Ene bichizh ogsen baina shuu...

> I'm a librarian.  Also, I've had that site bookmarked for quite a
> while.  Among other things, it contains the text of "Two
> Fifteenth-Century Cookery-Books" and "Rules for Serving a Lord at Table".

Woo Hoo, thanks for posting that URL, Brighid. It's a great read ;-)

Am playing in "Rules for Serving a Lord at Table" at the moment- had been
one of those things that I had been meaning to look into, and just hadn't
had time ;-) I guess I've been on this "Lyste" too long- it really is pretty
easy, if you relax and go with the flow ;-)

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....



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