[Sca-cooks] Scotch Eggs

[Stefan li Rous]

Da commented:
>    Actually where I learned cooking,  meat loaf wrapped around a hard 
> boiled
> egg was called a "scotch egg". Of which there are as many different 
> versions
> as there are meat loaf recipes.
Maybe so. I don't remember any of the Scotch Egg recipes I've seen use 
a mixture of meats or a mixture of meat and breadcrumbs, though. 
Breadcrumbs on the outside of the meat, yes. Just not mixed together.
Scotch-Eggs-msg   (17K)  3/21/01    Fried sausage-wrapped hard-boiled 
eggs.
http://www.florilegium.org/files/FOOD/Scotch-Eggs-msg.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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