[sca-cooks] OOP: Chinese Cook Book (lilinah at earthlink.net)

[lilinah at earthlink.net]

When i posted my original message, below, i was hoping that among 
others, Master Adamantius might have some suggestions or opinions... 
Might the great and might Master please comment?

Anahita

>So, i've got six Chinese cookbooks. Bought 'em back in the late 60s
>and throughout the 70s. All are by Chinese authors. Among them are
>"encyclopedia", Dim Sum, vegetarian, regional survey, Szechuan. Time
>to update the library.
>
>I will eat almost anything and enjoy trying stuff i've never eaten before.
>I like as authentic as i can find, but also enjoy "fusion" foods
>(hey, i live in California).
>I tend to prefer highly spiced food, but also appreciate subtlety.
>Depending on my mood i go from extremely lazy (eat tuna out of the
>can - eat cottage cheese out of the tub) to elaborate preparation.
>
>Any recommendations?
>
>Anahita
>in San Francisco Bay Area