[Sca-cooks] Re: Sca-cooks Digest, Vol 20, Issue 112
Martha Oser
osermart at msu.edu
Tue Jan 25 13:02:58 PST 2005
Vitha wrote:
> Whooo Whhoooo!!! My grannd plot to turn the known world German is
> working!!! Yes, my dear, lovely....Just a little more spaetzle and you will
> feel MUCH better....
Yes, more spaetzle always makes you feel better, especially with the sauce
from the rouladen poured over them...
Two weeks ago, I made spaetzle for 60. I made them the night before the
event, shocked them with ice water to stop the cooking, laid them out on
pans to dry somewhat, then tossed with a little oil to keep them from
sticking together. They were transported to the event in a 5 gallon bucket
(about 2/3 to 3/4 full) and reheated in an electric roaster. None of them
came back from the tables (she said modestly)...
-Helena
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