[Sca-cooks] Re: Meat loaf (was Peppers and Mangoes)

[Phil Troy / G. Tacitus Adamantius]

Also sprach Micheal:
>  Actually where I learned cooking,  meat loaf wrapped around a hard 
>boiled egg was called a "scotch egg".

Except classically, a Scotch egg is breaded and fried (I mean. on top 
of the meat wrapping), more like Mari's rissoles, and the egg is 
still the main component of the dish. Today it's mostly done with 
sausage meat, but originally was, apparently, done with chopped raw 
ham.

Adamantius

-- 




"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la 
brioche!" / "If there's no bread to be had, one has to say, let them 
eat cake!"
	-- attributed to an unnamed noblewoman by Jean-Jacques 
Rousseau, "Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
	-- Susan Sheybani, assistant to Bush campaign spokesman Terry 
Holt, 07/29/04