[Sca-cooks] black pepper wars

[Craig Jones]

.
> 
> In theory, you're probably right. It remains to be seen, though, how
> many of our spices now come from places like the Caribbean. For
> example, I know they're growing nutmeg [and mace -- obviously] in
> Greneda, ginger in places like Haiti and Jamaica, etc.

The best mace comes from Grenada.  The stuff the Indonesians produce is
considered inferior these days...

Drakey.