[Sca-cooks] Stefan finally succeeds in making cider

[Leah Adams]

Duh. And that is one of my favorite drinks! Thanks for the reminder
guys! *mumbling to self, checking hair* I didn't used to be blond.

Leah/Samira


On Wed, 5 Jan 2005 08:50:32 -0800 (PST), Chris Stanifer
<jugglethis at yahoo.com> wrote:
> 
> --- Jadwiga Zajaczkowa / Jenne Heise <jenne at fiedlerfamily.net> wrote:

*snip*

> >
> > Yes, you can, at least in some states. Some states consider it wine (and
> > if they restrict wine sales, you have to buy it where you buy wine),
> > some consider it beer and you buy it at a beer distributor.
> 
> Woodchuck is a good brand of Cider widely available in the U.S., as are Woodpecker (they make a
> great Pear Cider) and White Rhino.  However, Wyders makes some of the best, as far as I am
> concerned.  The Wyder's Peach Cider is crisp, refreshing, and tastes like it was made with fresh
> peaches.  On a hot So-Cal Summer day, there are few things which will satisfy quite like an ice
> cold draught Wyder's Peach Cider.  Bubbly like a cheap champagne, tart-sweet and runs about 6.5
> percent alcohol, last time I checked.
> 
> William de Grandfort