[Sca-cooks] mayan

[Lonnie D. Harvel]

An relatively easy desert and an easy main dish that would work well for 
a covered dish kind of thing. My daughter's class is studying the Mayan 
and Inca cultures and they are having a food day this coming Friday.

Aoghann

lilinah at earthlink.net wrote:

> Aoghann wrote:
>
>>  Do any of y'all have any Mayan recipes? They do not have to be within
>>  SCA period, but that would be nice.
>
>
> Wellllllll...
>
> I have "America's First Cuisines" by Sophie D. Coe about Meso-American 
> food prior to and a bit into the time of Spanish colonialism, if you 
> want old recipes (well, doesn't exactly have recipes but does discuss 
> the cuisine)
>
> And i have some books written within the past 25 years on current 
> cuisine in Guatemala, home of the Mayas, such as "False Tongues and 
> Sunday Bread: A Guatemalan and Mayan Cookbook" by Copeland Marks.
>
> Which do you prefer? and what sorts of recipes are you looking for... 
> red meat, fowl, fish, vegetables, sweets, beverages...?
>
> Anahita
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks