[Sca-cooks] Electric knives

[Sue Clemenger]

I've never been able to use the darned things, and I've tried a couple. 
  Safety features and buttons are always on the wrong damned side for a 
leftie.
We really don't get that many people at most feasts in Artemisia, so the 
quantity isn't such an issue.
--sue's two pence worth

Phlip wrote:
<snipped>
> Anyway, it occurred to me, that since electric knives are so useful when
> you're slicing large quantities of food- we were feeding 200- perhaps
> someone out there has a brand of electric knife that they'd suggest. There
> HAS to be an effective tool for this purpose- what do you guys think?