[Sca-cooks] Fw: [EKCooksGuild] ATTN Jedwiga has PMS

[kattratt]

And coming from one of the little kids....
Many Many thanks Papa for starting this list.  Personally I must say 
that this list has been inspiring to me since I got on here to ask 
decorating questions originally. (Since I had caught a wee bit of flack 
at my first working event and was concerned about using plastic in 
decorating.)  ((LOL My response to the person was that next time I could 
use real birds but they were responsible for the cleaning bill for the 
poopy shoulders...))  Now, I actaully feel a part of this group, can 
talk period food with some authority, actually own and use period 
cookbooks, have branched off into food art, and actually get as 
disgusted as most of us by Baby Flay, Misinformed TV shows, and folks in 
the SCA who serve Betty Crocker for feasts.  
I love the Oxford Title BTW it is very appropriate... this list is like 
a library or an encyclopedia.... (Or a Genie... Hey I need to know this 
... Poof   How about this ... Poof)

Well anyways congrats to Jadwiga on the up and coming pondering... sorry 
Vigil.... and the future leafing.  

Nichola

Michael Gunter wrote:

> Y'know, I sort of started this list so we'd have a place to talk about 
> cooking
> and feasts and general stuff so that we might someday become Laurels.
> It's nice to know all you "Big Kids" still like to hang around.
>
> It's also damned humbling, I mean, a lot of us thought we knew stuff 
> until
> we came here and discovered how far we have to go. With folk like 
> Cariadoc
> and Elizabeth, Master Adamantius, Countess Alys, Drakey, etc.....and now
> Jad, this place is like Oxford for cooks.
>
> Woot!
>
> Yers,
>
> Gunthar