[Sca-cooks] Cassata

[aeduin]

I can see it now, "The Great Casserole Binder Debate."  Cooks from around 
the globe will debate the proper binding ingredient with fervor and 
passion.  Great articles will be written, discussed and 
dissected.  Reputations will be made and lost.

aeduin

At 05:02 PM 1/11/2005, you wrote:

>On Tue, 11 Jan 2005 09:52:52 -0500, Kerri Martinsen
><kerrimart at cablespeed.com> wrote:
> > Lutheran Binder.  Would that be "Cream-of-something" soup?
> >
> > Vitha
> >
>
>
>I wonder if Campbells can get "official soup of the Lutheran
>Church" on their cream of mushroom soup.  Something like
>"millions of Lutherans can't be wrong!"
>
>I grew up Presbyterian, but I never realized there were other
>casserole binders aside from cheese till I moved out of the
>small town I grew up in and went to college.
>
>Cadoc


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