[Sca-cooks] OOPS! 12th Night Feast

[Phil Troy / G. Tacitus Adamantius]

Also sprach Bronwynmgn at aol.com:
>In a message dated 1/10/2005 10:56:55 P.M. Eastern Standard Time, 
>countgunthar at hotmail.com writes:
>
><<And, I'm never doing another feast again.>>
>
>I say that every time I do a feast (although I have admittedly never done 
>anything as big as a 12th night).
>It can take anywhere up to 2 years later, but sooner or later I always
>decide to do another one :-)

I have some menus stacked up in a sort of holding pattern, that I'd 
eventually like to get to. In my local group, I believe there's still 
a rule in effect that no cook is supposed to be actively running a 
feast kitchen more than once a year for our local events. Kingdom 
events in or outside the group, or helping in other people's 
kitchens, is another matter, but this is, in theory, intended to 
minimize burnout and make sure everyone who wants to run a kitchen 
eventually gets the chance. We have a fair number of cooks...

Adamantius
-- 




"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la 
brioche!" / "If there's no bread to be had, one has to say, let them 
eat cake!"
	-- attributed to an unnamed noblewoman by Jean-Jacques 
Rousseau, "Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
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