[Sca-cooks] Pasta Sheets

[Lonnie D. Harvel]

I keep hearing about pasta sheets. Cooking shows and books tell me to 
use them. But I have yet to see them available in any store I have been 
in, including the market stores and specialty stores. Does anyone know 
of an online source? (or for those in the Atlanta-ish area, do you know 
of a local source?)

Thanks

Betsy Marshal wrote:

>It was - on the up side- it was made with some great fresh pasta sheets, not
>the dried kind. 
>Pyro- (part time scullery maid)
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