[Sca-cooks] Steppes 12th Night is completed

[Betsy Marshal]

It was - on the up side- it was made with some great fresh pasta sheets, not
the dried kind. 
Pyro- (part time scullery maid)

-----Original Message-----
From: sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org
[mailto:sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org] On
Behalf Of Stephen Bloch
Sent: Tuesday, January 11, 2005 4:04 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Steppes 12th Night is completed

>Well I am sure that Gunthar can elaborate.. But its was like a lasagna
>without the sauce or meat .... Just noodles Cheese butter and spices
>and wow it was super yummy!

I wasn't there (being busy at East Kingdom Twelfth Night at the 
time), but it sounds like macrows, a time-tested favorite that always 
goes over well; I think it appears in Two Fifteenth Century Cookery 
Books, and certainly in Cariadoc's Miscellany.

-- 
                                     John Elys
          (the artist formerly known as mar-Joshua ibn-Eleazar ha-Shalib)
                                 mka Stephen Bloch
                                 sbloch at adelphi.edu
_______________________________________________
Sca-cooks mailing list
Sca-cooks at ansteorra.org
http://www.ansteorra.org/mailman/listinfo/sca-cooks