[Sca-cooks] Steppes 12th Night is completed
Stephen Bloch
sbloch at adelphi.edu
Tue Jan 11 14:03:52 PST 2005
>Well I am sure that Gunthar can elaborate.. But its was like a lasagna
>without the sauce or meat .... Just noodles Cheese butter and spices
>and wow it was super yummy!
I wasn't there (being busy at East Kingdom Twelfth Night at the
time), but it sounds like macrows, a time-tested favorite that always
goes over well; I think it appears in Two Fifteenth Century Cookery
Books, and certainly in Cariadoc's Miscellany.
--
John Elys
(the artist formerly known as mar-Joshua ibn-Eleazar ha-Shalib)
mka Stephen Bloch
sbloch at adelphi.edu
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