[Sca-cooks] Electric knives

[Jadwiga Zajaczkowa / Jenne Heise]

> I share Master A's suspiscions about electric slicers too.
> Having seen someone who sliced part of a finger off using one
> doesn't fill me with all that much confidence in them. Something
> about being able to slice everything including fingers rapidly
> makes me slightly nevous. Do I want to turn the novice kitchen help loose
> on one? Should I inquire if they have good medical before I do?

*grin* my first food service experience (that I got paid for) was in a 
Rax restaurant, running the slicer. And the only times I ever cut myself 
on it were when I was cleaning it. So, given what a klutz I am, I'm a 
bit more confident in them than perhaps other people are.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"The tumult and the shouting dies/ The captains and the kings depart
And we are left with large supplies / Of cold blancmange and 
	rhubarb tart." -- Ronald Knox