[Sca-cooks] Pasta Sheets

[Olwen the Odd]

I make my own pasta.  It's cheap and easy.  Flour, an egg, a little water, 
oil and salt.  Although I have one of the pasta rolling machines, that is 
not necessary, a rolling pin will work fine.

I have found that, for private dinner parties, inviting the guests to come 
early and roll out the pasta is a fun and easy entertainment.
Olwen

>I keep hearing about pasta sheets. Cooking shows and books tell me to use 
>them. But I have yet to see them available in any store I have been in, 
>including the market stores and specialty stores. Does anyone know of an 
>online source? (or for those in the Atlanta-ish area, do you know of a 
>local source?)
>
>Thanks
>
>Betsy Marshal wrote:
>
>>It was - on the up side- it was made with some great fresh pasta sheets, 
>>not
>>the dried kind. Pyro- (part time scullery maid)