[Sca-cooks] Pasta Sheets

[Lonnie D. Harvel]

So for, no luck in supermarkets, specialty stores, fresh market stores, 
nada. I tried one dish with egg roll wrappers, and it worked OK. The 
texture is significantly different from Italian pasta.

Phil Troy / G. Tacitus Adamantius wrote:

>
> You may find them in the refrigerated pasta section of large 
> supermarkets, or in some of the gourmet shops in your area. You may 
> need to ask for cannelloni sheets or fresh lasagne. Failing that, you 
> can try using egg roll wrappers, but those use a different flour and 
> are a little different in texture (not being durum wheat, as a rule).
>