[Sca-cooks] Pasta Sheets

[Phil Troy / G. Tacitus Adamantius]

Also sprach Lonnie D. Harvel:
>I keep hearing about pasta sheets. Cooking shows and books tell me 
>to use them. But I have yet to see them available in any store I 
>have been in, including the market stores and specialty stores. Does 
>anyone know of an online source? (or for those in the Atlanta-ish 
>area, do you know of a local source?)

You may find them in the refrigerated pasta section of large 
supermarkets, or in some of the gourmet shops in your area. You may 
need to ask for cannelloni sheets or fresh lasagne. Failing that, you 
can try using egg roll wrappers, but those use a different flour and 
are a little different in texture (not being durum wheat, as a rule).

Adamantius
-- 




"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la 
brioche!" / "If there's no bread to be had, one has to say, let them 
eat cake!"
	-- attributed to an unnamed noblewoman by Jean-Jacques 
Rousseau, "Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
	-- Susan Sheybani, assistant to Bush campaign spokesman Terry 
Holt, 07/29/04