[Sca-cooks] OOP: Wickedly Perfect
Denise Wolff
scadian at hotmail.com
Fri Jan 14 17:13:14 PST 2005
----Original Message Follows----
From: lilinah at earthlink.net
Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
To: sca-cooks at ansteorra.org
Subject: [Sca-cooks] OOP: Wickedly Perfect
Date: Fri, 14 Jan 2005 16:34:05 -0800
Anyone watching the new "reality" show "Wickedly Perfect" (Thursday 8 PM
ET/PT, i don't recall the channel - either ABC or CBS)?
CBS.
I was wondering if anyone else was watching it (I gave up cable for
broadband computer access and more cookery books to read)
I couldn't imagine what I could do with $1500 for 10 guests. I'm used to
working with no more than $10 a person and I have too much food left over
then.
I think it's hysterical watching the "hissy" fits (from the guys) and the
outright (though it could have been staged by the editors) sabotage with
personal entries <the missing flour>
I am gaining some ideas though. I liked the apple decorations last week,
and I know I'll never expect champagne to be cold after an hour in the
freezer.
I am not happy with the judges they picked (Up to and including Mr. Flay-
who has more than enough comments here).
I think the style guy is whiny and the woman is "too blond".
I think "Michael" (the woman on Crafty Beavers- I didn't name em... don't
blame me) is carrying the whole team with her cooking. Wish I was that good.
And a dinner party with a mime...not a winner.
Andrea
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