[Sca-cooks] Iron Chef America

[Jonathan and Rebecca Barber]

> >Ru (see, not dead, just been in grad school.....)
> 
> Nice to hear from you again. I was beginning to wonder.

*laugh* still around - reading when I have time.  Somehow I got suckered into 'ghost cooking' a feast in March...First one in Atenveldt.  It's meticulously period and german, so we'll see if anyone actually eats it; you know how hard it can be in this kingdom......