[Sca-cooks] Discussion of usage of capsicum peppers in Asiainourperiod.

Sue Clemenger mooncat at in-tch.com
Tue Jan 18 07:09:53 PST 2005


That's the stuff we were talking about a couple of months ago, wasn't 
it? That's impossible/very difficult to get imported into the US now?
--maire, peripherally

Terry Decker wrote:

>>> Do we have a context within Brown Pepper is mentioned?  Could it be one
>>> of the water peppers perhaps?
>>>
>>> Drake - the proud father of dozens of newly hatched Siamese Fighting
>>> Fish.
>>>
>> Or could it be Szechuan pepper...
>>
>> Kiri
> 
> 
> I think Zanthoxylum simulans is exactly what is being discussed as 
> "brown pepper."





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