[Sca-cooks] Discussion of usage of capsicum peppers in Asiainourperiod.
Sue Clemenger
mooncat at in-tch.com
Tue Jan 18 07:09:53 PST 2005
That's the stuff we were talking about a couple of months ago, wasn't
it? That's impossible/very difficult to get imported into the US now?
--maire, peripherally
Terry Decker wrote:
>>> Do we have a context within Brown Pepper is mentioned? Could it be one
>>> of the water peppers perhaps?
>>>
>>> Drake - the proud father of dozens of newly hatched Siamese Fighting
>>> Fish.
>>>
>> Or could it be Szechuan pepper...
>>
>> Kiri
>
>
> I think Zanthoxylum simulans is exactly what is being discussed as
> "brown pepper."
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