Phil Troy / G. Tacitus Adamantius wrote: > > I'm pretty sure you're right: Brown pepper = Fagara pepper = Sansho > pepper = Szechuan peppercorns = Flower Pepper . > > Adamantius > Sounds right to me, except that, IMHO, Sansho has a more citrusy nose than Szechuan...but maybe that's just me. Kiri