[Sca-cooks] Bialys (was Re: Bagels)

[Elaine Koogler]

R J wrote:

>Actually...
> The best bialy these days that arent from Houston
>Street ( the bakery closed ) are from Wegman's
>supermarket. ( sorry, anyone not in NY NJ east PA )
>
> They use high gluten flour, par boil the onions
>before toasting, and they get a good dimple in there.
>
> I have saved a lot of miles on the car since moving
>near a Wegmans =)
>
>
>  
>
Actually there is one in northern Virginia...and soon to be a second.  
The folks there tell me that there may soon be one in Maryland as well, 
though they didn't know where.

Kiri