[Sca-cooks] Bialys (was Re: Bagels)

[R J]

Actually...
 The best bialy these days that arent from Houston
Street ( the bakery closed ) are from Wegman's
supermarket. ( sorry, anyone not in NY NJ east PA )

 They use high gluten flour, par boil the onions
before toasting, and they get a good dimple in there.

 I have saved a lot of miles on the car since moving
near a Wegmans =)



> Sue Clemenger wrote:
> 
> > Uhm, maybe because more of us are familiar with
> bagels these days, and 
> > fewer know what a bialy (bialys?) is....



	
		
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