[Sca-cooks] bagels

[Stefan li Rous]

> But the book is done on those--
> The Bialy Eaters by Mimi Sheraton
>
> Johnnae
>
> Martin G. Diehl wrote:
> > Bagels, bagels, bagels ...
> > But why not so much about Bialys?
> >
> > Vincenzo

Um, okay. But what exactly is a "Bialys"? Is this something similar to 
a bagel? If so, how does it differ from a bagel? Do all bagels have 
holes in them?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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