[Sca-cooks] Sultan's Book of Delights-- late 15th century

[Elaine Koogler]

Huette von Ahrens wrote:

>--- Elaine Koogler <ekoogler1 at comcast.net> wrote:
>
>  
>
>>Probably I should define the feast more clearly
>>as "Islamic"...and I do 
>>have a copy of Perry's "Medieval Arab Cookery",
>>which I also plan to 
>>use.  I just thought it might be intriguing to
>>include some Mughal 
>>recipes from India.  We see a fair number of ME
>>dishes in feasts here, 
>>but very rarely do we see anything that is
>>Mughal or Indian.
>>
>>Kiri
>>    
>>
>
>That would make more sense to me.  Thanks for
>the clarification.
>  
>
>>PS:  I may also include some dishes from the
>>Spanish Moors, not to 
>>mention Naples, if I locate any!
>>    
>>
>
>Do you have Terence Scully's "Neopolitan Recipe
>Collection : Cuoco Napolitano"?  
>
>And how about An Anonymous Andalusian Cookbook of
>the 13th Century, translated by Charles Perry? 
>
>http://www.daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian1.htm
>
>Your banquet sounds like it will be great!
>
>Huette
>
>
>=====
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>  
>
Yup...have both of those.  Even though I have a copy of Cariadoc's book 
that includes the Andalusian cookbook, I will probably look at his work 
online to see if it's a little clearer than the hard copy...which is a 
copy of a copy of a copy....you get the idea!  It's not a bootleg copy, 
just one that I purchased from him years ago before it became available 
on the Web.

Thanks for your thoughts and suggestions!

Kiri