[Sca-cooks] Sultan's Book of Delights-- late 15th century

[Stefan li Rous]

> Probably I should define the feast more clearly as "Islamic"...and I do
> have a copy of Perry's "Medieval Arab Cookery", which I also plan to
> use.  I just thought it might be intriguing to include some Mughal
> recipes from India.  We see a fair number of ME dishes in feasts here,
> but very rarely do we se anything that is Mughal or Indian.
>
> Kiri
>
> PS:  I may also include some dishes from the Spanish Moors, not to
> mention Naples, if I locate any!
Just in case you missed it when these were posted to the list earlier:
E-Arab-recip-art  (48K)  3/23/03    Early Arab recipes prior to the 
13th Century
                                        by Anahita.
http://www.florilegium.org/files/FOOD-BY-REGION/E-Arab-recip-art.html
ME-revel-fds-art  (59K) 10/22/04    Medieval Middle Eastern foods 
suitable for a
                                        revel or buffet w. recipes by 
Anahita.
http://www.florilegium.org/files/FOOD-BY-REGION/ME-revel-fds-art.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****