[Sca-cooks] Sultan's Book of Delights-- late 15th century

[Elaine Koogler]

Bill Fisher wrote:

>On Fri, 21 Jan 2005 07:49:44 -0500, Elaine Koogler
><ekoogler1 at comcast.net> wrote:
>
>  
>
>>Ah well...I had to wait almost six months for my copy of the new
>>translation of Martino!  Which I now have...and it's great!  I can't
>>wait to start playing with it.
>>
>>Kiri
>>
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>>Sca-cooks mailing list
>>Sca-cooks at ansteorra.org
>>http://www.ansteorra.org/mailman/listinfo/sca-cooks
>>
>>    
>>
>
>New translation?  where? who? why? how? what?
>
>Cadoc
>
>  
>
"The Art of Cooking--The First Modern Cookery Book", ed. by Luigi 
Ballerini, trans. Jeremy Parzen, fifty "modernized" recipes by Stefania 
Barzini...published this month by University of California Press 
(www.ucpress.edu, which is where I ordered it), isbn 0-520-23271-2.  I 
don't remember how much it was, but it's so great to have this!

Kiri