[Sca-cooks] Sultan's Book of Delights-- late 15th century

[JP Coane]

Just got my copy also, and now that it is snowing here - I have the time to 
read it.

Christopher

----- Original Message ----- 
From: "Elaine Koogler" <ekoogler1 at comcast.net>
To: "Bill Fisher" <liamfisher at gmail.com>; "Cooks within the SCA" 
<sca-cooks at ansteorra.org>
Sent: Friday, January 21, 2005 8:20 AM
Subject: Re: [Sca-cooks] Sultan's Book of Delights-- late 15th century


> Bill Fisher wrote:
>
>>On Fri, 21 Jan 2005 07:49:44 -0500, Elaine Koogler
>><ekoogler1 at comcast.net> wrote:
>>
>>
>>>Ah well...I had to wait almost six months for my copy of the new
>>>translation of Martino!  Which I now have...and it's great!  I can't
>>>wait to start playing with it.
>>>
>>>Kiri
>>>
>>>_______________________________________________
>>>Sca-cooks mailing list
>>>Sca-cooks at ansteorra.org
>>>http://www.ansteorra.org/mailman/listinfo/sca-cooks
>>>
>>>
>>
>>New translation?  where? who? why? how? what?
>>
>>Cadoc
>>
>>
> "The Art of Cooking--The First Modern Cookery Book", ed. by Luigi 
> Ballerini, trans. Jeremy Parzen, fifty "modernized" recipes by Stefania 
> Barzini...published this month by University of California Press 
> (www.ucpress.edu, which is where I ordered it), isbn 0-520-23271-2.  I 
> don't remember how much it was, but it's so great to have this!
>
> Kiri
>
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