[Sca-cooks] Martino was Sultan's Book of Delights-- late 15th century

[Johnna Holloway]

http://www.ucpress.edu/books/pages/9423.html
The Eminent Maestro Martino of Como
The Art of Cooking
The First Modern Cookery Book
Edited and with an Introduction by Luigi Ballerini, Translated and 
Annotated by Jeremy Parzen, and with Fifty Modernized Recipes by 
Stefania Barzini

It's a University of California Press edition, just released.

Johnnae

>>Ah well...I had to wait almost six months for my copy of the new
>>translation of Martino!  Which I now have...and it's great!  I can't
>>wait to start playing with it.
>>
>>Kiri
>>_______________________________________________
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>New translation?  where? who? why? how? what?
>
>Cadoc
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