[Sca-cooks] Ouverture de Cuisine

[James Prescott]

At 08:23 +1000 2005-01-22, Susan Laing wrote:
>  Thorvald and Master A both mentioned the recipes of "Ouverture de Cuisine"
>  when talking about sausages.
>
>  Realising that I don't have a copy of that one in my collection I did a
>  quick website and discovered a Transcription version by some of our lists
>  leading lights! (Anne-Marie Rousseau, Elisabeth Mohr, Jennifer Witsoe, James
>  Prescott, Brent Kellmer, Philip Troy, Thomas Gloning)
>
>  It's webbed at http://staff-www.uni-marburg.de/~gloning/ouv3.htm
>
>  And since I'm horribly bad at reading french (modern or period), I'm
>  wondering if anyone is doing (or has done) a translation of this one in to
>  English?


In progress.  It's almost complete (it needs another careful read-
through with accompanying round of corrections and modifications,
a project which has been on the back burner now for about eight
months (!)).


Thorvald