[Sca-cooks] Ouverture de Cuisine

[Susan Laing]

Thorvald and Master A both mentioned the recipes of "Ouverture de Cuisine"
when talking about sausages.

Realising that I don't have a copy of that one in my collection I did a
quick website and discovered a Transcription version by some of our lists
leading lights! (Anne-Marie Rousseau, Elisabeth Mohr, Jennifer Witsoe, James
Prescott, Brent Kellmer, Philip Troy, Thomas Gloning)

It's webbed at http://staff-www.uni-marburg.de/~gloning/ouv3.htm

And since I'm horribly bad at reading french (modern or period), I'm
wondering if anyone is doing (or has done) a translation of this one in to
English?

Cheers

Marion

Mari de Paxford
(aka Sue Laing)
http://www.livejournal.com/users/paxford/