[Sca-cooks] The Mead-Hall: Feasting in A-S England

[Stefan li Rous]

Johnnae mentioned:
> One of these days (maybe in the summer) I will sit down
> and do the early booklist for all this stuff that is lying around.
> There is actually more out there on Anglo-saxon than people
> are led to believe.
Just in case some of you might be interested, here are some of the 
Florilegium files having to do with the Anglo-Saxons. Perhaps they 
might be a place to start:
Anglo-Saxons-msg  (48K)  1/ 3/05    Anglo-Saxon history and culture.
AS-jewelry-art    (18K)  4/11/96    Jewelry found at Anglo-Saxon 
archeological
                                        sites.
AS-cloaks-art     (10K)  5/ 3/02    "An Anglo-Saxon Cloak"
                                        by Lady Eowyn "Eo" Swiftlere.
languages-msg     (76K)  3/18/03    Sources for learning Anglo-Saxon, 
Latin.
fd-Anglo-Saxn-msg (20K)  1/15/03    Food of Anglo-Saxon England. 
References.
cl-Anglo-Saxn-msg  (4K)  9/26/01    Clothing of the Anglo-Saxons.

I also have written Alex Bruce, who wrote the review which Jadwiga 
quoted. He replied that he would be happy to let me put the review in 
the Florilegium, however that I might want to "contact the editors of 
_The Medieval Review_, as the review is, to my understanding, theirs.". 
Which I wasn't aware of. However, if that is a for-profit journal, then 
I don't imagine I can get permission to include it. Jadwiga, or anyone 
else, do you have any information on this journal or possibly their 
contact info?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****