[Sca-cooks] RE: KASF feast

[Phlip]

Ene bichizh ogsen baina shuu...

> I will definitely have to consider that. Of course, then I may start
> to run into running out of dishes to serve saucses in :)
>
> -Irmgart

For one of my courses, I was serving 3 sauces with the pork roast, and,
although it wasn't particularly period looking, (but face it, neither were
the rest of the serving dishes) I used those disposable plastic bowls, in
colors, which color coded the sauces, and, with a bit of planning (thanks
for doing it Andrea ;-), allowed the sauces to be presented in a colored
bowl that either contrasted with or complemented the sauce served in it.
They're not terribly expensive, and you can get at least 4 colors- white,
red, yellow, and blue.

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....



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