[Sca-cooks] Pizzelle maker recommendations?

[KristiWhyKelly at aol.com]

I've got three pizzelle irons.  One a Villaware, without the non stick  
coating and two black and decker non sticks.  
 
After making batches of 1600 to 400 wafers, I would recommend the Villaware  
over the black and deckers.  The wafers come out faster, thinner and  crisper 
in the Villaware.  The cheaper (by half) black and deckers are more  waffle 
like and tend to absorb moisture faster.
 
The Villaware wafers are easier to roll into the cigar like rolls you read  
about in the books as well.
 
Grace
 
In a message dated 1/24/2005 3:22:57 PM Eastern Standard Time,  
pixel at hundred-acre-wood.com writes:

Check in  the archives for the discussions on krumkake makers--they're 
pretty much  the same thing except different designs. I have a Villaware, 
and I've been  pretty happy with it. Not sure where it was bought from, as 
it was a gift,  but if I had to buy one that's what I'd get.

Margaret  FitzWilliam