[Sca-cooks] Plat was Sausage recipes
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Tue Jan 25 05:15:12 PST 2005
Also sprach lilinah at earthlink.net:
>ohnna Holloway wrote:
>> Actually there is an edition of Plat's Delightes that is dated 1600---
>> so it ought to be allowable, unless 1600 is now too late.
>
>How can 1600 be too late? It is year 100 of the 16th century. 1601
>is year 1 of the 17th century.
>
>Anahita
>there was no year 0 - just 1 BCE and 1 CE
I don't recall specifically having said so, but I might have said
that the source is technically OOP, giving the publication date as
1609, which is the edition most SCAdians use, as it's the one HG
Cariadoc includes in his collection.
Hey, _I'm_ not the one living in the Kingdom with the weird,
arbitrary cutoff dates for their A&S stuff... ;-)
Adamantius, still getting caught up on old mail, but this was, I
hope, a quick one
--
"S'ils n'ont pas de pain, vous fait-on dire, qu'ils mangent de la
brioche!" / "If there's no bread to be had, one has to say, let them
eat cake!"
-- attributed to an unnamed noblewoman by Jean-Jacques
Rousseau, "Confessions", 1782
"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
-- Susan Sheybani, assistant to Bush campaign spokesman Terry
Holt, 07/29/04
More information about the Sca-cooks
mailing list