[Sca-cooks] Yet another German Feast

[Kerri Martinsen]

Whooo Whhoooo!!!  My grannd plot to turn the known world German is
working!!!  Yes, my dear, lovely....Just a little more spaetzle and you will
feel MUCH better....

Vitha

Lady Hrosvitha von Celle
Barony of Lochmere
Atlantian Royal Baker

--

On 1/25/05 12:00 PM, "Jonathan and Rebecca Barber" <barber at runbox.com>
wrote:

> Is it something in the air?
> 
> The feast I am doing in March is also German.  We are using other peoples
> translations because I am coaching a brand new head cook and I'll put it all
> up as soon as we have it finalized, but I'm just really amused by all the
> german everyone is doing right now!
> 
> Tentative menu looks like:
> First course:
> Bread, butter, marinated vegetables as an appetizer
> 
> Second Course:
> Sauerbraten
> Spaetzle
> Carrot side dish
> Poached pears in wine (yes, there are german recipes for this)
> 
> Third Course:
> Hens from Greece (this is the roast chicken with pork in a sauce around the
> outside)
> Rice
> Peas with almonds side dish
> Lebkuchen (using period spice ratios and no citron but a more modern
> cookie-like presentation)
> 
> Ru
> 
>> Greetings,
>> 
>> I am reaching the point where the menu for the feast I have been
>> working on is almost finalized. I thought I would share it with the
>> list.
>> 
>> You can check it out here:
>> http://www.serenadariva.com/SCACookingPages/MidWinter2005/index.htm
>> 
>> And any comments or questions are welcome. I am still working on
>> things like condiments and sauces as well as the Gebackten course.
>>