[Sca-cooks] I visited the International Farmer's Market on the Buford Hwy

[kattratt]

Yeah it is really a cool place.  See what I mean about the meats? It 
just seems cleaner.
But the Peachtree Market beats the veggie prices.
Nichola


Bill Fisher wrote:

>So I went to the International Farmer's Market.....
>
>Found it the first try , if you are going East on 285, turn right,
>if you are going north/east on 285, it's a left.
>
>Holy multi-cultural grocery Batman!
>
>The produce rocked, the meat section was pretty near perfect (no turkey
>parts, but that could just be that I wasn't looking hard enough) and I 
>wandered aimlessly through the rest of the store for I don't know how 
>long, looking at things, eating a sample of two.
>
>The only thing that would have made it better would have been an 
>indian section, but I have Harry's (basicially a Whole Foods market
>on steroids)  and YDFM  for other things.
>
>Now I need to find the one on Peachtree Industurial.
>
>Now comes the question part of this thing.  I was looking at some
>nice anodized aluminum cookware and I noticed it is really thin
>walled, in fact all the cookware there except the earthenware
>stuff was thin.   Is that the general design of oriental cookware?
>
>This is due to a general scarcity of metal?
>
>Also, I found some stone bowls (granite I think) and I was wondering
>if anyone knew a specific purpose for them?
>
>
>Cadoc
>  
>