[Sca-cooks] Re: Plat was Sausage Recipes

[Sheila McClune]

> From: Johnna Holloway <johnna at sitka.engin.umich.edu>
> 
> Actually there is an edition of Plat's Delightes that is dated 1600---
> so it ought to be allowable, unless 1600 is now too late.
> We just use the 1609 edition all the time
> because that is the one that was reprinted in the 1940's.
<<<

You know, since Plat was more of a recipe collector/publisher than a
recipe author, I've always felt that the 1609 edition probably included
recipes that were mostly written/created prior to 1600, so it would be
acceptable for a late-period English feast.  But I'm curious as to how
other people feel about this sort of thing...

>>>
> The STC for it is 19977.7
<<<

Ummm ... at the risk of letting my ignorance show ... what's an STC?

Arwen