[Sca-cooks] Help please...

[Phil Troy / G. Tacitus Adamantius]

Also sprach Craig Jones:
>Ps. Drakey Accident Warning - If grinding your own mung beans into
>flour... Don't do it in a blender (use a flour mill), and more
>importantly don't open the port and stick your eye to the port to see
>how they are going... Don't ask me how I know this ;)

Use the eye you saved to find your way to the nearest Indian grocery, 
where that eye will see bags of gram dal flour, which is apparently 
made from hulled, split mung beans.

We used to cheat at one place I worked and use gram dal to make 
socca, which is supposed to be made from chick peas.

On the other hand, Drakey, why is this dish not simply made best/most 
accurately from yellow bean paste?

Adamantius
-- 




"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la 
brioche!" / "If there's no bread to be had, one has to say, let them 
eat cake!"
	-- attributed to an unnamed noblewoman by Jean-Jacques 
Rousseau, "Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
	-- Susan Sheybani, assistant to Bush campaign spokesman Terry 
Holt, 07/29/04